...and everything in it's place.
It's important to Jens and I since we both like to cook that our kitchen functions well more importantly then good looks. Don't get me wrong, I loved creating the kitchen mood board and picking out finishes, but the layout and storage needed to be well thought out.
In our original kitchen floor plan we had a major traffic flow problem as illustrated in the floor plan below.
The traffic flow cuts across the work triangle and the kitchen was pretty closed off from the rest of the house as is pretty typical in houses of our home's era. On top of that, our family and guest always ended up congregating in the kitchen and there was never a good place to sit and converse with the cook. So this is where we ended up with our floor plan.
No more traffic flow issues, an "open" floor plan, and a place for people to sit at the peninsula. We took down the wall and moved the fridge, but besides that, the footprint, most cabinets, and plumbing stay the same keeping this from becoming a complete gut job.
It's important to Jens and I since we both like to cook that our kitchen functions well more importantly then good looks. Don't get me wrong, I loved creating the kitchen mood board and picking out finishes, but the layout and storage needed to be well thought out.
In our original kitchen floor plan we had a major traffic flow problem as illustrated in the floor plan below.

No more traffic flow issues, an "open" floor plan, and a place for people to sit at the peninsula. We took down the wall and moved the fridge, but besides that, the footprint, most cabinets, and plumbing stay the same keeping this from becoming a complete gut job.
Once I had a floor plan nailed down, I starting looking at the elevations and how our kitchen storage/work "zones" would function.
The Kitchen Zones (source: dynamicspace.com) consist of:
- Consumables Zone: items used for cooking/baking which much be replenished (e.g. bread, cereal, canned goods, rice/pasta, flour, sugar, snacks). Includes refrigerator and freezer.
- Non-consumables Zone: non-foodstuff such as flatware, dishes, glasses, plastic containers.
- Cleaning Zone: dishwasher and sink area, waste/recycling receptacles, household cleaners, broom and mop
- Preparation Zone: cutting boards, measuring equipment, knives, mixing bowls, oils/sauces, spices, small kitchen appliances
- Cooking Zone: cooking utensils, pots, pans, baking tools and ingredients, cookbooks

We'll be gaining some additional storage space with the new peninsula and the plan is for it to function as the main prep area. As the kids get older and become more self-sufficient, I thought it'd also be nice to have the microwave and a snack drawer within easier reach.
So that's the game plan folks. Anything I'm forgetting or have any suggestions for us to make our modestly sized kitchen as functional as possible?
































